GREEN & BLACK’S is a chocolate brand founded on sustainable and ethical cocoa sourcing principles, based on our conviction that great taste comes from the finest ingredients. Green symbolizes our commitment to always sourcing ethical cocoa. Black stands for our high quality and the delicious intensity of our chocolate.

The first GREEN & BLACK’S chocolate was created in London by original founders, Craig Sams and Jo Fairley. They launched the brand with an organic dark chocolate bar with 70% cocoa. And today you will still find a dark chocolate bar with 70% cocoa in our organic line!

Now, the GREEN & BLACK’S collection includes a wide variety of offerings, all expertly crafted with hand-selected, ethically sourced cocoa beans and the finest ingredients from around the world.

From developing our unique chocolate recipes to selecting ingredients like hand harvested Anglesey Sea Salt and Mediterranean Almonds, we take great pride in creating distinctively smooth and rich chocolate experiences.

Our signature GREEN & BLACK’s line includes Pure Dark and Pure Milk chocolates in an assortment of delicious flavors made with cocoa beans ethically sourced from Cocoa Life, our global program that invests in sustainable cocoa farming. This line of Pure Dark and Pure Milk chocolates contain no artificial flavors, colors, or preservatives.

Our GREEN & BLACK’s Organic line has dark and milk chocolate bars available in ten flavors, including Maya Gold –the first product to be awarded the Fair Trade Mark by the Fairtrade Foundation UK.